A working fishing town and sportfishing hub on the Pacific coast. Marina Pez Vela occupies the waterfront — 300 slips, open walkways over the water, and unobstructed views of the bay and forested hills. The compact town centre holds a covered market, central park, and the flat grid of Barrio El Carmen.
The park protects 1,625 hectares of primary rainforest and four white-sand beaches on the Central Pacific coast. White-faced capuchins, three-toed sloths, squirrel monkeys, and scarlet macaws are spotted at trail level. Playa Manuel Antonio is the main beach — calm water and a tombolo connecting to Punta Catedral.
A mangrove island in the Damas Estuary, 6 km north of Quepos. Boat tours navigate narrow tidal channels through 800+ hectares of red mangrove forest where crocodiles bask, white-faced monkeys move through the canopy, anteaters cling to roots, and kingfishers and herons work the waterline.
Twin-tiered waterfall on a private reserve inland from Dominical. The upper fall drops 45 metres into a wide pool; the lower fall drops a further 15 metres. A 3.2 km trail from the trailhead crosses secondary forest and cattle pasture. Swimming is permitted in both pools.
Naturalist-led park tour with optional ticket add-on for visitors who have not pre-booked via SINAC. Trails through primary forest with guaranteed wildlife sightings.
Ten zip lines and 16 platforms above the rainforest canopy, plus a butterfly garden and crocodile lagoon. Optional 100-ft waterfall rappel. All gear included.
Ten zip lines above the rainforest canopy in the biological corridor, with a full Costa Rican meal, fruit, and drinks at the end. Round-trip transport included.
Black beans and rice cooked together with Salsa Lizano, served with eggs, natilla, and fried plantains at breakfast. The Costa Rican national dish — every soda in Quepos serves it.
Raw corvina or mahi-mahi marinated in lime juice with onion, cilantro, and jalapeño, served cold with soda crackers. The Central Pacific coast standard.
Twice-fried green plantain rounds, flattened and salted, served as a side or topped with beans, cheese, or guacamole. Ubiquitous across every meal type.
Highland Arabica from the Tarrazú region south of San José — one of the world's most-exported specialty coffees. Clean, bright, with low bitterness. Café Milagro has been roasting Tarrazú since 1994.
Foreign number: accepted — it uses the same Uber account and number as the ride app.
Covers Quepos and the Playa Espadilla strip. Delivery radius is limited; most restaurants inside the national park zone are not on the app. Works best for hotels near Quepos centro.
Foreign number: accepted. — the SMS code arrives on a roaming foreign number; set the account up before the trip, as some carriers block short-code SMS.
The main option between Quepos and Playa Espadilla. Surges spike at park opening and closing hours; availability drops past 9:00pm in the beach zone.
The park is one of the few places where primary rainforest and white-sand beach share the same footpath. You walk through dense canopy — sloths overhead, capuchins two metres away on a parallel branch — and step out onto Playa Manuel Antonio without the scenery changing register. The transition is so abrupt it feels designed.
Day 2 inverts this: the Damas mangroves are the park's wilder, quieter inverse. No beach, no casual swimmers — just 800 hectares of tidal channels that the forest has grown down into. The boat navigates at a crocodile's pace because that is the only pace the place allows.